{"id":588,"date":"2019-11-26T19:48:00","date_gmt":"2019-11-26T19:48:00","guid":{"rendered":"https:\/\/bakerarchitecture.com\/new\/?page_id=588"},"modified":"2026-07-06T13:25:05","modified_gmt":"2026-07-06T20:25:05","slug":"farmers-table","status":"publish","type":"page","link":"https:\/\/bakerarchitecture.com\/index.php\/farmers-table\/","title":{"rendered":"FARMER’S TABLE"},"content":{"rendered":"\n

FARMER'S TABLE<\/p>\n<\/div><\/div>

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Project<\/strong><\/p>\n<\/td>\n

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Farmer\u2019s Table<\/strong><\/p>\n<\/td>\n<\/tr>\n

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Location<\/strong><\/p>\n<\/td>\n

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Little Italy, San Diego<\/strong><\/p>\n<\/td>\n<\/tr>\n

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Project Description<\/strong><\/p>\n<\/td>\n

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Restaurant Tenant Improvement in an Historical Building<\/strong><\/p>\n<\/td>\n<\/tr>\n

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Square Footage<\/strong><\/p>\n<\/td>\n

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7,873 SF<\/strong><\/p>\n<\/td>\n<\/tr>\n

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Design Team<\/strong><\/p>\n<\/td>\n

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Structural Engineer<\/strong><\/p>\n<\/td>\n

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\u00a0Dodd & Associates<\/strong><\/p>\n<\/td>\n<\/tr>\n

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Electrical Engineer<\/strong><\/p>\n<\/td>\n

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Mosley & Associates<\/strong><\/p>\n<\/td>\n<\/tr>\n

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Mechanical and Plumbing Engineer<\/strong><\/p>\n<\/td>\n

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Harinton Mechanical Design Inc.<\/strong><\/p>\n<\/td>\n<\/tr>\n

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Food Service Designer<\/strong><\/p>\n<\/td>\n

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Food Service Design Group<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>

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