NAPIZZA UTC
| Project | Napizza |
| Location | Westfield UTC, San Diego |
| Project Description | Restaurant Tenant Improvement |
| Square Footage | 1,219 SF |
| General Contractor | Aleto Unlimited, Inc. |
| Design Team | |
| Structural Engineer | Dodd & Associates |
| Mechanical Title 24 | Kramer Engineering Services, Inc. |
| Food Service Designer | Food Service Design Group |
